Walnut Chocolate Brownies

Written By kimberly sushmitra samiappan

by @shefbrownies

Ingredients:

  • 35g WLG Sprouted Walnuts Natural Baked

  • 140g semi-sweet chocolate buttons (melted)

  • 200g condensed milk

  • 40g sorghum flour

  • 3/4 tsp baking powder

Method:

1. Preheat the oven to 180°C.
2. Grease a 8" square baking tin and line it with parchment paper.
3. Pour all ingredients into a bowl and mix until smooth. Transfer to the prepared tin.
4. Level it with a spatula and top it with walnut halves.
5. Bake for 18 minutes until the top is glossy and firm.
6. Cool completely for about an hour before cutting.

kimberly sushmitra samiappan
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